Theman behind the tasty treats!
Chef Daniel Montoya, whose culinary acumen has made Radicchio a North Jersey favorite, bringing his enriching experience, resurrected Radicchioto again at the same space where it all started a long long time ago. Chef Montoya, himself, oversees the menu at the new restaurant and he and his team take great care in preparing classic pasta and risotto options like their hearty Spaghetti Bolognese, Penne a la Vodka, and Porcini Risotto, mindful of maintaining the same comforting emotional experience these favorites tend to evoke. For those looking for something outside their familiar tastes, will have plenty of options with hosts of signature dishes featuring bold flavors and inventive twists like the Shrimp and Leek Risotto, Black Seafood Linguine (mussels, clams, scallops, shrimp, calamari, and lobster tail) and Arrabiata Risotto.