34 Franklin Ave Ridgewood, NJ 07450 201-670-7311, FAX: 201-670-0369

Anaddress of dining delight!

Reopened at the same location where it all started a long time ago, Radicchio is back home. Over the years Ridgewood, NJ has become one of the very popular dining destinations with restaurants and eateries serving Mexican, Indian, Chinese, Spanish and many more other cuisines. From the famous Carlos Bakery to the exceptional pastry shop, The Souk, it has everything in close proximity to each other and have been serving as a major attraction for the people from all over North Jersey and around.

Whoand where we belong!

This new Radicchio ( embodies the same spirit of the original location with it’s comfort food approach to Italian food with focus on simple, fresh ingredients prepared elegantly. Occupying the same space where it all started a long long time ago this refreshed look allows us to utilize the same space in a far more versatile way, as an event space, accommodating parties/ get togethers of 20-150 people. From wedding rehearsals to wedding receptions we do it all.

Theman behind the tasty treats!

Chef Daniel Montoya, whose culinary acumen has made Radicchio a North Jersey favorite, bringing his enriching experience, resurrected Radicchioto again at the same space where it all started a long long time ago. Chef Montoya, himself, oversees the menu at the new restaurant and he and his team take great care in preparing classic pasta and risotto options like their hearty Spaghetti Bolognese, Penne a la Vodka, and Porcini Risotto, mindful of maintaining the same comforting emotional experience these favorites tend to evoke. For those looking for something outside their familiar tastes, will have plenty of options with hosts of signature dishes featuring bold flavors and inventive twists like the Shrimp and Leek Risotto, Black Seafood Linguine (mussels, clams, scallops, shrimp, calamari, and lobster tail) and Arrabiata Risotto.

Yourtaste, our creation!

Unlike the past the new renewed Radicchio Pasta & Risotto Co. offers a selection of 11 dollars pasta dishes for lunch. Options like Seafood Spaghetti Puttanesca and Chicken Fettucine Alfredo, or a healthy Whole Wheat Penne Pesto (shrimp, asparagus, cherry tomato, and mushrooms) will make the trip outside the office more worthwhile than simply scarfing down a run-of-the-mill sandwich or salad from the corner deli. And while the restaurant is committed to offering healthy options like whole wheat pastas and vegetarian dishes, they give those with a penchant for something sweet a reason to indulge with the same decadent homemade desserts including a rich Chocolate Lava Cake and a classic Tiramisu.

Anambience to Charm!

With a casual elegance, the new space is warm and welcoming, offering diners a convivial atmosphere to relax and enjoy Chef Montoya’s home-style Italian cuisine. The clean, bright flavors and rustic approach to the cuisine is echoed in the restaurant’s simple design. Radicchio team has made certain that they are seamlessly integrating all the modern amenities that the diners have come to expect while still maintaining a charming neighborhood ambience.