UNTIL I DISCOVERED COOKING, I WAS NEVER REALLY INTERESTED IN ANYTHING
Our Chef Felix Montoya
Ultimate dining experience like no other
Born as an Italian comfort food (Restaurant back in the 90’S), Radicchio transformed into
Radicchio Pasta and Risotto co over the past two decades but still embodies the warmth
of simple delicacies freshly out of the kitchen.
Each dish here is carefully curated and supervised by the head honcho himself, Chef
Daniel Montoya, who possesses an enriching experience in the food world. Do drop in for
a satisfying bowl of home made fresh pasta or a selection of the restaurant’s savory
appetizers and handpicked fresh fish of the day from the Fulton fish market.
New zealand Clams 12
Spicy / wine sauce
pan seared scallops / calamari 12
in marinara sauce
Tomato Bruschetta 8
fried cheese ravioli 12
wild mushroom arancini 11
Asparagus parmigiana 9
Checkout our restaurant and special dishes
We understand that you had enough of chain restaurant style processed factory made Italian food, and therefore we took enough care to design our restaurant interior where it
is all about soul-soothing ambience and heart-winning delicacies. Warm lighting, cushy wooden furniture and minimalistic decor have been artfully concocted for an ultimate homely and cozy feel.